Lobster $3.99 a lb????
I have not seen lobsters at $3.99 a pound for years. I bought two chicks yesterday for a lobster aglio olio.
My woman left the kitchen, during the quick and painless sacrifice. At least, that’s what they tell me. I boiled them up, removed the meat and sautéed it in a little bit of their own juice, olive oil, garlic, oregano, black pepper/sea salt and crushed pepper. I still cannot figure out how to properly cook with white wine! I either splash too much, splash it on too late or use the wrong type of grape. So no wine!
My father convinced me years ago to add a chunk of butter to the angel hair when done to give it velvety texture and touch. I mixed everything together and topped it off with virgin olive oil and breadcrumbs from a piping hot baguette. Quite sacrilegious, but I sprinkled some Romano cheese for a slightly sharp, yet not overbearing after taste.
There you go! A little bit of local heaven that is finally inexpensive to make.
