Homemade Gnocchi
One of the many advantages of working at home is that you can always take a break and make homemade gnocchi! My father and I have our own way of shaping them and making them.
My father Sonny prefers to roll them out like silver dollars, whereas I like to roll them on a fork to create a rib like texture for holding the sauce. Sonny likes a traditional meat sauce or as we call it “gravy,” but I prefer either a homemade pesto or truffle sauce with shavings of Pecorino Romano.
We will experiment tomorrow night with some friends and I will let you know which gnocchi stuck to our ribs.
